Ciabatta Stirata Recipe - BettyCrocker.com

Name: Ciabatta Stirata Recipe - BettyCrocker.com
Ingredients: 2 packages regular active dry yeast (4 1/2 teaspoons); 1 1/2 cups very warm water (115° to 120°); 3 to 3 1/4 cups Gold Medal™ Better for Bread™ bread flour or Gold Medal™ all-purpose flour; 1 teaspoon salt; 1/2 teaspoon sugar; 1 tablespoon olive or vegetable oil

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The word ciabatta means “slipper,” and stirata means “pulled and pressed.”

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Ingredients

2 packages regular active dry yeast (4 1/2 teaspoons)
1 1/2 cups very warm water (115° to 120°)
3 to 3 1/4 cups Gold Medal™ Better for Bread™ bread flour or Gold Medal™ all-purpose flour
1 teaspoon salt
1/2 teaspoon sugar
1 tablespoon olive or vegetable oil