Water Chestnut Stir-Fry in a Long Handle Wok | DishGen Recipe

Ingredients

• 1 can (8 oz) water chestnuts, drained and sliced
• 1 can (14 oz) artichoke hearts, drained and quartered
• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 cup sugar snap peas
• 1 cup baby corn, halved
• 1 cup tomato sauce
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 teaspoon ginger, grated
• ½ teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• Cooked rice, to serve