Turkey Tarragon Stew - alive magazine

Ingredients

• 2 turkey drumsticks, raw (about 1 3/4 lbs/800 g total)
• 1/2 tsp (2 mL) salt, divided
• 1 tsp (5 mL) pepper, divided
• 1 Tbsp (15 mL) extra-virgin olive oil
• 1 medium onion, sliced lengthwise
• 1 leek, sliced in rounds
• 6 cups (1.5 L) low-sodium chicken or turkey stock
• 1 large thyme sprig
• 6 medium carrots (about 10 1/2 oz/300 g)
• 4 medium parsnips (about 8 3/4 oz/250 g)
• 2 cups (500 mL) frozen peas
• 1/4 cup (60 mL) chopped fresh tarragon