Balsamic & Rosemary-Scented Lamb Kabobs

Ingredients

• 1 1/4 pounds of Catelli Fresh American Lamb legs, cut into 18 cubes
• 1/4 cup balsamic vinegar
• 3 cloves garlic, finely chopped
• 2 teaspoons finely chopped fresh rosemary leaves
• 3/4 teaspoon ground cumin
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon ground coriander
• 12 medium mushrooms
• 2 bell peppers, cut into 1” cubes
• 1 large red onion, cut into 12 wedges
• 1 large zucchini, cut into 12 pieces
• 6 wood skewers (12”) soaked in water