Vegan Sushi Bowl
This vegan sushi bowl is perfect for everyone who loves sushi! It's incredibly easy to make, healthy, fresh, and it's packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Cooking tools:
- Spiralizer
- Pressure cooker
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 1 cup uncooked white rice or sushi rice
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 avocado
- 1 cucumber
- 2 carrots
- 1 1/4 cups frozen edamame
- 3/4 cup vegan mayonnaise
- 1 tablespoon sriracha sauce
- 1 tablespoon fresh lime juice
- 1 pinch salt
- sesame seeds
- 1 nori sheet
- 8 oz firm tofu, cubed
- 2 tablespoons corn starch
- 2 teaspoons soy sauce
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