Ingredients
- 4 cups broccoli (chopped into florets and steamed for 2-3 minutes)
- 1 cup shredded carrots ((we used rainbow carrots for a pop of color!))
- ½ cup dried apricots (chopped)
- ½ cup sliced almonds
- ½ cup tahini (- you’ll want it to be ‘drippy.’)
- 1 Tbsp red wine vinegar
- 1 lemon (juiced)
- ½ tsp garlic powder
- salt
- pepper
- ¼ - ½ cup water (- to thin as needed)
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