Blanched Vegetables in Dashi Broth (Ohitashi) | Oregonian Recipes
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Ingredients
- 1 pound green leafy vegetables such as spinach, rapini, turnip greens, stemmed chard or kale
- 1 teaspoon salt
- 1 cup Dashi Broth, cooled (see accompanying recipe)
- 1 tablespoon soy sauce
- 1 teaspoon mirin (sweetened Japanese rice wine)
- 2 tablespoons bonito flakes (optional; see note)
- 1 teaspoon toasted sesame seeds
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