Ohitashi (Japanese Blanched Greens With Savory Broth) Recipe | Samsung Food App

Name: Ohitashi (Japanese Blanched Greens With Savory Broth) Recipe | Samsung Food App
Total time: 20 min
Ingredients: Kosher salt; 1 pound (450g) leafy green vegetables, such as curly spinach, watercress, Swiss chard, turnip or beet greens, or bok choy, washed well (see note); 1 tablespoon (15ml) mirin; 1/4 cup (60ml) soy sauce, preferably usukuchi (light) soy sauce; 3/4 to 1 cup (175 to 235ml) homemade or instant dashi; Bonito flakes or sesame seeds, for garnish

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Ohitashi is a simple, light, and deeply flavorful Japanese side dish of blanched greens in a soy-based marinade. Make it ahead, then have it ready for the table

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Ingredients

Kosher salt
1 pound (450g) leafy green vegetables, such as curly spinach, watercress, Swiss chard, turnip or beet greens, or bok choy, washed well (see note)
1 tablespoon (15ml) mirin
1/4 cup (60ml) soy sauce, preferably usukuchi (light) soy sauce
3/4 to 1 cup (175 to 235ml) homemade or instant dashi
Bonito flakes or sesame seeds, for garnish