Foryoueats: Ohitashi (Japanese Blanched Greens With Savory Broth) Recipe
This Japanese recipe for Ohitashi features delicate, blanched leafy greens bathed in a savory, umami-rich broth made with soy sauce and mirin. It's a quick and healthy side dish that can be easily...
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Ingredients
- Kosher salt
- 1 pound (450g) leafy green vegetables, such as curly spinach, watercress, Swiss chard, turnip or beet greens, or bok choy, washed well (see note)
- 1 tablespoon (15ml) mirin
- 1/4 cup (60ml) soy sauce, preferably usukuchi (light) soy sauce
- 3/4 to 1 cup (175 to 235ml) homemade or instant dashi
- Bonito flakes or sesame seeds, for garnish
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