Simple Fajitas With Emeril's Rib Rub - Emerils Cooking

Ingredients

• 2 tbsp fresh lime juice
• 6 tbsp vegetable oil, or more as needed for cooking steak
• 2 tbsp garlic, minced
• 4 tbsp Emeril’s® Rib Rub
• 1 1/2 – 2 lb flank steak
• 6 large flour tortillas
• 1 red bell pepper, stemmed, seeded and thinly sliced
• 1 green bell pepper, stemmed, seeded and thinly sliced
• 1 yellow bell pepper, stemmed, seeded and thinly sliced
• 1 onion, thinly sliced
• 1 tbsp minced garlic
• Salt and pepper, to taste
• Lime wedges (optional)
• Sour cream, guacamole, salsa, cilantro (optional).
• Salsa, optional
• Cilantro, optional