Smoked Mackerel and Spinach Fishcakes – Lucy's Dressings
Our delicious Smoked Mackerel and spinach fishcakes are a perfect midweek meal, and ideal if you've got some leftover mash or fish. We love to serve ours with L
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucysdressings.co.uk.
Ingredients
- Lucy’s Blushing Beetroot Relish
- 400g mashed potato
- 250g smoked mackerel fillet
- 100g baby spinach , wilted
- 2 tbs plain flour,
- 1 egg, beaten
- 85g dried breadcrumbs
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