Veggie Benedict with Hollandaise Sauce Recipe | Food Network UK

Ingredients

• For the hollandaise
• 4 egg yolks
• 2 tsps white wine
• 2 tsps freshly squeezed lemon juice
• 1kg clarified butter
• 480ml hot water
• For the Veggie Benedict:
• 1 English muffin
• 40g unsalted butter
• 1/2 cup diced mushrooms
• 1/2 cup diced onions
• 1 tomato, thinly sliced
• 1 avocado, thinly sliced
• Basted eggs, recipe follows
• For the Basted Eggs:
• 1 tsp clarified butter
• 2 eggs
• 1 tablespoon water
• Special equipment:
• 20-cm egg pan (recommended: Teflon-coated)