Rosemary Panna Cotta Recipe
This peach with rosemary recipe adds an interesting twist to a classic dish of poached summer fruit, using the rosemary to add an aromatic quality to the set cr
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Ingredients
- 350 milliliters Heavy Cream
- 40 grams Caster Sugar
- 1 tablespoon Fresh Rosemary
- 2 Gelatin Sheet
- 1 liter Water
- 300 grams Granulated Sugar
- 4 Peach
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