Greek Meatballs with Tzatziki Sauce | Nathan Hollows

Ingredients

• 1 tablespoon olive oil
• 1 pound 85/15 ground beef
• 1 pound ground pork
• 2 teaspoon salt
• ½ teaspoon ground cumin
• ½ teaspoon ground oregano
• 1 teaspoon red pepper flakes
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh mint leaves
• ¼ cup finely diced red onion
• ¼ teaspoon black pepper
• 4 cloves fresh garlic, finely minced