Roasted carrot haloumi salad with herb sauce - George Eats

Name: Roasted carrot haloumi salad with herb sauce - George Eats
Total time: 90 min
Ingredients: 250 g Dutch baby carrots; 25g g butter; 1-2 teaspoons honey; 2 large handfuls greens of choice; 1/2 - 1 fennel bulb (sliced very finely or mandolined); 20ml (1 tablespoon) olive oil; Lemon juice (to taste); 1 X 180-200g packet of haloumi (these vary in weight, but just buy the bigger one amirite); 1/2 cup pepitas; 2 teaspoons maple syrup or honey; salt, to taste; 1 large bunch of mint (leaving a few for a garnish if you fancy); 1 large bunch of coriander (same as above); 125ml (1/2 cup) good quality olive oil; 30 g preserved lemon (about 2 small pieces, make sure you throw the whole thing in, not just the flesh); Juice of 1 juicy lemon; Good pinch of salt

georgeats.com

Roasted carrot haloumi salad with greens and a zingy salad dressing. A lovely way to eat carrots (and haloumi).

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Ingredients

250 g Dutch baby carrots
25g g butter
1-2 teaspoons honey
2 large handfuls greens of choice
1/2 - 1 fennel bulb (sliced very finely or mandolined)
20ml (1 tablespoon) olive oil
Lemon juice (to taste)
1 X 180-200g packet of haloumi (these vary in weight, but just buy the bigger one amirite)
1/2 cup pepitas
2 teaspoons maple syrup or honey
salt, to taste
1 large bunch of mint (leaving a few for a garnish if you fancy)
1 large bunch of coriander (same as above)
125ml (1/2 cup) good quality olive oil
30 g preserved lemon (about 2 small pieces, make sure you throw the whole thing in, not just the flesh)
Juice of 1 juicy lemon
Good pinch of salt