Gado Gado Salad with JOBBIE Peanut Butter – JOBBIE NUT BUTTER - Best Natural Peanut Butter in Malays

Name: Gado Gado Salad with JOBBIE Peanut Butter – JOBBIE NUT BUTTER - Best Natural Peanut Butter in Malays
Ingredients: 1 carrot, julienned; 1 cucumber, sliced; Handful of baby corn, sliced; 2 cups lettuce, roughly chopped; Handful of green beans; 1 pack firm tofu; 2 eggs, boiled; 1 large potato, cubed; 100g JOBBIE peanut butter (I used Chunky Pure Peanut Butter); 1 tbsp coconut sugar; 3 tsp kicap manis/dark soy sauce (If using soy sauce, add more coconut sugar or honey!); Juice of 2 limes; 1 tsp tamarind paste; 2 tsp sambal/red curry paste/mixture of both; Cilantro, roughly chopped; Cashews/peanuts, roughly chopped; 1 red chilli, seeds removed and sliced thinly

www.jobbienutbutter.com

Recipe by Katfewd. Use whatever vegetables you have in your fridge for this recipe, the possibilities are endless and everything tastes amazing with this creamy peanut butter dressing!

View full recipe on www.jobbienutbutter.com

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Ingredients

1 carrot, julienned
1 cucumber, sliced
Handful of baby corn, sliced
2 cups lettuce, roughly chopped
Handful of green beans
1 pack firm tofu
2 eggs, boiled
1 large potato, cubed
100g JOBBIE peanut butter (I used Chunky Pure Peanut Butter)
1 tbsp coconut sugar
3 tsp kicap manis/dark soy sauce (If using soy sauce, add more coconut sugar or honey!)
Juice of 2 limes
1 tsp tamarind paste
2 tsp sambal/red curry paste/mixture of both
Cilantro, roughly chopped
Cashews/peanuts, roughly chopped
1 red chilli, seeds removed and sliced thinly