Roast Pork, Black Pudding & Apple Stuffing, Cabbage Salad | Nigel Slater | Black Pudding .Club

Ingredients

• 2 2.5kg Boned Pork Shoulder, skin on, bones removed
• 2 medium Onions, finely chopped
• 3 Tbsp Olive Oil
• 200g of Black Pudding
• 450g Sausage Meat
• 1 Dessert Apple, grated or small cubes
• 4 Sage Leaves, finely chopped
• Sea Salt and freshly ground Black Pepper, for seasoning
• 300g Brussel Sprouts, trimmed & finely shredded
• 250g Red Cabbage, shredded
• 50g Radishes, sliced
• 3 Tbsp White Wine Vinegar
• 2 Tbsp Water
• 1 Tsp Caster Sugar
• Large pinch of Sea Salt