Spaghetti With Barilla Pesto Rosso, cod and Parsley
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Spaghetti With Barilla Pesto Rosso, cod and Parsley for a delicious meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barilla.com.
Cooking tools:
- Microplane
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Mixing bowl
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 350 g Barilla Spaghetti n. 5
- 190 g Barilla Pesto Rosso
- 500 g Red Cod pulp
- 1 clove Garlic
- 3 tbsp. Extra Virgin Olive Oil
- 1 Organic lemon
- Fresh parsley
- Salt, Black pepper
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