Red Lentil Rotini Pasta with Fennel and Italian Parsley Recipe
Try Barilla®'s step-by-step recipe for Barilla® Red Lentil Rotini pasta with fennel and Italian parsley for a delicious meal!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 Box Barilla Red Lentil Rotini
- 4 Tablespoons Extra Virgin Olive Oil
- 1 Clove garlic, sliced
- 1 Fennel, sliced thin, fronds reserved
- ½ Cup dry white wine
- 1 Tablespoon Italian parsley, chopped thin
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