Pork Tenderloin with Sticky Lime Glaze | Canadian Living

Ingredients

• 1/4 cup sodium-reduced soy sauce
• 1/4 cup liquid honey
• 2 teaspoons grated lime rind
• 3 tablespoons lime juice
• 1 small onion finely diced
• 2 tablespoons minced gingerroot
• 2 cloves of garlic minced
• 1/2 teaspoon pepper
• 2 pork tenderloins (about 12 oz/375 g each)
• 1 tablespoon vegetable oil
• Sodium 413 mg
• Protein 28 g
• Calories 222.0
• Total fat 5 g
• Cholesterol 67 mg
• Saturated fat 1 g
• Total carbohydrate 16 g
• Iron 13.0
• Folate 5.0
• Calcium 1.0
• Vitamin C 7.0