Pork Tenderloin with Orange Balsamic Glaze | Canadian Living

Ingredients

• 1 1/2 lb pork tenderloin
• 1/4 cup orange juice concentrate
• 1/4 cup apricot jam
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• 2 teaspoons grated orange zest
• 1 teaspoon minced garlic
• 1 pinch salt and pepper
• 3 tablespoons fresh parsley chopped
• 1/4 cup apricot diced