Pork Tenderloin with Sticky Lime Glaze
Accents of sour, salty, sweet and hot dress up tender pork for easy entertaining.
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Cooking tools:
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Oven
- Stove
- Refrigerator
- Aluminum foil
- Serving platter
- Saucepan
Ingredients
- 1/4 cup sodium-reduced soy sauce
- 1/4 cup liquid honey
- 2 teaspoons grated lime rind
- 3 tablespoons lime juice
- 1 small onion finely diced
- 2 tablespoons minced gingerroot
- 2 cloves of garlic minced
- 1/2 teaspoon pepper
- 2 pork tenderloins (about 12 oz/375 g each)
- 1 tablespoon vegetable oil
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