Pork Tenderloin with Orange Balsamic Glaze
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Grill pan
- Skillet
- Instant-read thermometer
- Oven
- Baking dish
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 1/2 lb pork tenderloin
- 1/4 cup orange juice concentrate
- 1/4 cup apricot jam
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 2 teaspoons grated orange zest
- 1 teaspoon minced garlic
- 1 pinch salt and pepper
- 3 tablespoons fresh parsley chopped
- 1/4 cup apricot diced
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