SUKHI MOONG DAL
Healthy, calorie-calculated Veg Protein recipe for SUKHI MOONG DAL. Easy step-by-step cooking guide by Balance Nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancenutrition.in.
Ingredients
- Split yellow moong dal (Raw) - 25–30 gm
- Mustard seeds - 1/4 tsp
- Cumin seeds - 1/4 tsp
- Hing (optional) - a pinch
- Turmeric powder - 1/4 tsp
- Red chili powder - ½ tsp
- Ginger paste - 1 tsp
- Coriander powder - 1 tsp
- Cumin powder - ½ tsp
- Fresh coriander chopped - 2–3 tbsp
- Curry leaves - 1 tbsp
- Oil - ½ tsp (cooking spray also works)
- Salt - to taste
- Water (to cook) - 1 cup
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