Honey mushroom pierogies | Western Pennsylvania Mushroom Club
Here is a great autumn dish with lots of Pittsburgh flair - honey mushroom pierogies. Now for those that don't know me I am not from Pittsburgh and I don't have an Eastern European background which...
Ingredients
- 4 Plain flower
- 0.25 cup Sour cream
- 0.50 tsp Salt
- 1 Egg
- 1 cup Water
- 23 Chopped Honey mushroom caps, discard the stems
- 1 Medium onion, chopped
- 2 tbsp Butter
- Salt and pepper to taste
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