Honey mushroom pierogies | Western Pennsylvania Mushroom Club

Honey mushroom pierogies | Western Pennsylvania Mushroom Club

wpamushroomclub.org

Here is a great autumn dish with lots of Pittsburgh flair - honey mushroom pierogies. Now for those that don't know me I am not from Pittsburgh and I don't have an Eastern European background which...

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Ingredients

  • 4 Plain flower
  • 0.25 cup Sour cream
  • 0.50 tsp Salt
  • 1 Egg
  • 1 cup Water
  • 23 Chopped Honey mushroom caps, discard the stems
  • 1 Medium onion, chopped
  • 2 tbsp Butter
  • Salt and pepper to taste

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