Warm Salad of Lentilles Verde with Fennel
SERVINGS: 4 A great side dish, equally good served warm or at room temperature. Lentils make a great accompaniment to everything from grilled fish to roast pork, or in a vegetarian meal alongside...
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Peeler
- Wooden spoon
- Stove
- Spatula
Ingredients
- 1 1/4 cup (250g) French green lentils
- 1 bay leaf a few springs of fresh thyme salt
- 1 carrot, peeled and finely diced
- 1 medium onion peeled and finely diced
- 1 bulb of fennel, finely diced, optional freshly ground pepper
- 1 tablespoon red wine or sherry vinegar
- 1/4 cup (60ml) extra-virgin olive oil
- 1/8 teaspoon Dijon mustard 1 small shallot, peeled and minced
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