Roasted Autumn Vegetable Soup - The Buddhist Chef
Roast sweet potatoes, carrots, and onions for a naturally sweet, warm soup perfect for cool autumn nights. Easy to make in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thebuddhistchef.com.
Ingredients
- 1 sweet potato
- 1 onion
- 3 carrots
- 2 tbsp (30 mL) olive oil
- 1/8 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground cumin
- 1/4 tsp turmeric
- Salt and pepper to taste
- 4 cups (1 L) vegetable stock
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