Roasted autumn vegetable soup | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roasted autumn vegetable soup & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 1 large Onion, cut into large chunks
- 4 large Carrots, peeled and cut into large pieces
- 6 medium Uncooked parsnip, peeled and cut into large pieces
- 4 cup(s), cubed Uncooked butternut squash, peeled and cubed
- 2 spray(s) Cooking spray
- 3 cup(s) Fat free chicken broth
- 1/2 cup(s) Fat free evaporated milk (Vitamins A & D added)
- 1/2 tsp Table salt, or to taste
- 1/2 tsp Black pepper, or to taste
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