Sheet Pan Salmon with Sweet Potatoes
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Ingredients
- 1/2 teaspoon Frontier Co-op® Organic Garlic Granules
- 1 teaspoon Frontier Co-op® Table Grind Sea Salt
- 1/2 teaspoon Frontier Co-op® Cracked Black Pepper
- 2 teaspoons Frontier Co-op® Organic Cut & Sifted Dill Weed
- 1 large sweet potato
- 1 tablespoon olive oil
- 4- 6 oz salmon filets
- 2 tablespoons unsalted butter
- 1 teaspoon lemon zest
- 3 tablespoons toasted pine nuts, for serving
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