Dungeness Crab and Heirloom Bean Brandade - Pescatarian Recipes

Ingredients

• 1 slice Toasted baguette
• 2 Tbsps (1/4 stick) butter
• 1 carrot, peeled
• 0 teaspoons cayenne pepper
• 1 celery stalk, cut in half crosswise, plus 1/4 cup finely chopped celery
• 1 teaspoon coarse kosher salt
• 227 grams Dungeness crabmeat, picked over
• 118 milliliters ounces Crescenza cheese or cream cheese (about
• 2 Tbsps Dijon mustard
• 3 garlic cloves, minced
• 237 milliliters dried white heirloom beans (such as marrow beans) or Great Northern beans
• 2 Tbsps fresh lemon juice
• 79 milliliters mayonnaise
• 1 small onion, halved
• 4 Tbsps chopped fresh Italian parsley, divided
• 118 milliliters finely chopped shallots
• 1 Tbsp Worcestershire sauce