Braised Pork Shoulder with Apples and Sauerkraut
Ingredients1 Pork shoulder, excess fat trimmed2 cups sauerkraut (appx 1 lb, or half a quart jar) 3 tbsp oil or buttersalt and pepper (to season pork)1.50 tsp ground cardamom1 white onion, thinly...
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Cooking tools:
- Dutch oven
- Slow cooker
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spatula
- Plate
- Peeler
- Colander
Ingredients
- 1 Pork shoulder, excess fat trimmed
- 2 cups sauerkraut (appx 1 lb, or half a quart jar)
- 3 tbsp oil or butter
- salt
- pepper
- 1 1/2 tsp ground cardamom
- 1 white onion, thinly sliced
- 2 apples, peeled, cored and cut into slices
- 1 bottle or can of beer-- ideally an IPA or wheat beer
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