Open-Faced Plum Tart Recipe
Recipe, grocery list, and nutrition info for Open-Faced Plum Tart. This Open-Faced Plum Tart recipe contains sugar, plums, pie crust, fig, egg wash.
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Cooking tools:
- Pastry brush
- Offset spatula
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 (9 inch) store-bought round pie crust
- 1/4 cup fig jam
- 1 pound plums cut into 1/4 inch wedges
- 1 egg plus 1 tablespoon water, whisked for egg wash
- 1/2 cup raw cane sugar
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