Sunny's Open-Faced Plum Tart Recipe | Sunny Anderson
Bake this Open-Faced Plum Tart recipe tonight for a dessert everyone will request again. Simple, satisfying, and absolutely delicious. Try it now.
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Cooking tools:
- Pastry brush
- Offset spatula
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 (9-inch) store-bought round pie crust
- 1/4 cup fig jam
- 1 pound plums cut into 1/4-inch wedges
- 1 egg plus 1 tablespoon water, whisked for egg wash
- 1/2 cup raw cane sugar
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