Open-faced Plum Tart Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 40 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Refrigerator
- Spoon
- Pastry brush
- Plate
Ingredients
- Shop-bought shortcrust pastry, cut into 1 (20cm) round
- 80g fig jam
- 450g plums cut into 1/2cm wedges
- 1 egg plus 1 tbsp water, whisked for egg wash
- 100g raw sugar
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