Gluten-free apples, leeks and gruyère pie | Omelettes and quiches recipe

Ingredients

• 4 gluten-free, multigrain bread slices of 28 g
• 3 diced and peeled apples
• 30 ml (2 tablespoons) of melted butter
• 30 ml (2 tablespoons) of lemon juice
• 14 ml (1 tablespoon) of brown rice flour
• 4 eggs
• 375 ml (1 1/2 cup) of milk
• 250 ml (1 cup) of grated Gruyère cheese
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks