Apple pie with leeks and gruyère | Omelettes and quiches recipe

Ingredients

• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 30 ml (2 tablespoons) of butter
• 60 ml (1/4 cup) of breadcrumbs
• 2 apples
• 30 ml (2 tablespoons) of lemon juice
• 15 ml (1 tablespoon) of flour
• 4 eggs
• 375 ml (1 1/2 cup) of milk
• 250 ml (1 cup) of grated gruyère cheese