Gluten-free apples, leeks and gruyère pie | Omelettes and quiches recipe
Prepare our gluten-free apples, leeks and gruyère pie recipe in 20 minutes or less. A omelettes and quiches recipe from Les Cultures de chez nous.
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Ingredients
- 4 gluten-free, multigrain bread slices of 28 g
- 3 diced and peeled apples
- 30 ml (2 tablespoons) of melted butter
- 30 ml (2 tablespoons) of lemon juice
- 14 ml (1 tablespoon) of brown rice flour
- 4 eggs
- 375 ml (1 1/2 cup) of milk
- 250 ml (1 cup) of grated Gruyère cheese
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
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