Salad of Champignons
www.australianmushrooms.com.au
Ingredients Method Rub Mushrooms with olive oil, salt, pepper and rosemary. Place Mushrooms on BBQ and grill both sides. Season with salt and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Cooking tools:
- Grill
- Blender
- Mason jar
- Roasting pan
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Parchment paper
- Paper towel
Ingredients
- 5 large Portobello Mushrooms
- 1 sprig rosemary
- Olive oil
- Salt
- pepper
- 2 heads baby cos, washed, quartered on ice
- 5 slices Serrano Ham
- 50g haloumi diced, grilled
- 2 soft boiled eggs (6 minutes) cut in quarters
- 5 crispy croutons
- Handful shaved parmesan
- 200 ml light Greek yoghurt
- 1 tablespoon olive oil
- 1 tablespoon grated parmesan
- 1 small garlic clove, minced
- 1 anchovy finely chopped (optional)
- 1 splash Worcestershire sauce
- ½ bunch chives finely chopped
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