Pastitsio with two sauce | The Happy Chef
Pastitsio with two sauce
Ingredients
- 500 g macaroni
- # For the sauce Bolognese:
- 7 tbsp tomato paste
- 500 g pork
- 3 sprigs parsley
- basil
- salt
- 2 onions
- # For the Béchamel sauce:
- 3 yolks
- 1 liter milk
- 6 tbsp yogurt
- 4 tbsp flour
- turmeric
- 25 g butter
- # Extra:
- olive or sunflower oil
- feta cheese Parmesan
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