Pastitsio with two sauce | The Happy Chef

Pastitsio with two sauce | The Happy Chef

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Pastitsio with two sauce

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Ingredients

  • 500 g macaroni
  • # For the sauce Bolognese:
  • 7 tbsp tomato paste
  • 500 g pork
  • 3 sprigs parsley
  • basil
  • salt
  • 2 onions
  • # For the Béchamel sauce:
  • 3 yolks
  • 1 liter milk
  • 6 tbsp yogurt
  • 4 tbsp flour
  • turmeric
  • 25 g butter
  • # Extra:
  • olive or sunflower oil
  • feta cheese Parmesan

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