Carthusian Sazerac | Saveur
This variation on a Sazerac gets a boost from the complex, herbal flavor of Chartreuse and a bright dash of lemon bitters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 1⁄2 oz. rye whiskey
- 1⁄4 oz. green Chartreuse
- 1⁄2 tsp. simple syrup
- Absinthe rinse
- 2 dashes lemon bitters
- Lemon twist, for garnish
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