Blueberry Cinnamon Rolls | Lactantia

Ingredients

• Dough:
• 1 package active dry yeast
• 1 cup (250 ml) Lactantia ® PūrFiltre 2% Milk, warmed (110 - 115°F/43 - 45°C)
• 4 cups (1 L) all-purpose flour
• 1/2 cup (125 ml) granulated sugar
• 1/3 cup (75 ml) Lactantia ® European Style Butter, Unsalted, softened
• 2 eggs
• 1 tsp (5 ml) pure vanilla extract
• Filling:
• 3/4 cup (175 ml) packed brown sugar
• 3/4 cup (175 ml) Lactantia ® European Style Butter, Unsalted, softened
• 3 tbsp (45 ml) ground cinnamon
• 1 tbsp (15 ml) pure vanilla extract
• 2 cups (500 ml) fresh blueberries
• Glaze:
• 6 tbsp (90 ml) Lactantia ® European Style Butter, Unsalted, melted
• 1 cup (250 ml) icing sugar
• 1 tsp (10 ml) pure vanilla extract
• 1 tbsp (15 ml) Lactantia ® PūrFiltre 2% Milk (optional)