Portuguese Moist Coconut Cake · Bake After Recipe
I love this kind of "pan cakes" (or cakes baked on square pan), they are super easy to bake, its mix and bake, it doesn't even matter if you over bake them, because you are soaking the cake after...
Ingredients
- Brown Sugar – 180gr
- Butter – 125g
- Shredded Coconut – 50gr
- Eggs – 3
- Flour – 195gr
- Butter – For greasing
- Salt – a pinch
- Milk – 300ml (hot)
- Shredded Coconut – To sprinkle
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