Vegetarian Burritos - Michigan Country Lines Magazine

Ingredients

• 2 T. olive oil
• 3 garlic cloves, finely chopped
• 1/2 of one small onion, diced
• 1 red bell pepper, sliced
• 1 15-oz. can diced tomatoes
• 1 small can green chilis
• 1/2 c. corn
• 1 15-oz. can black beans
• 1 c. brown rice
• 1/4 c. water
• 1 pkg. McCormick burrito seasoning
• 2 T. chopped fresh cilantro
• Mexican cheese
• flour tortillas