Honey Butter Biscuit Flounder Puffy Taco with Apple & Celery Slaw & Spicy Mango Habanero Salsa - Rec

Honey Butter Biscuit Flounder Puffy Taco with Apple & Celery Slaw & Spicy Mango Habanero Salsa - Rec

kpseafood.com

Savor Taco Paradise: Delight in the Divine Fusion of a Honey Butter Biscuit Flounder Puffy Taco, luxuriously draped with a lively Apple & Celery Slaw

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Citrus press
  • Pepper mill
  • Instant-read thermometer
  • Oven
  • Baking sheet
  • Skillet
  • Spoon
  • Plate
  • Fine-mesh sieve

Ingredients

  • 3 Each Honey Butter Biscuit Flounder (Item# 075722)
  • 3 Each Flour Tortillas, 6 Inch
  • 2 Each Celery Stalks, Julienned
  • 1 Each Apples, Granny Smith
  • 1 Cup Red & Green Cabbage, Shredded
  • 1 Each Jalapenos
  • 1/2 Tablespoon Dijon
  • 3 Tablespoons Cider Vinegar
  • 1 Teaspoon Sugar
  • 1/2 Teaspoon Celery Salt
  • 1/2 Cup Cilantro, Rough Chopped
  • 1 Each Mango, Small Diced
  • 1/2 Each Habanero Pepper, Brunoise
  • 1/4 Each Red Bell Pepper, Brunoise
  • 1/4 Each Red Onion, Brunoise
  • 6 Sprigs Cilantro, Rough Chopped
  • 1/2 Each Lime, Fresh, Juice
  • 1 Teaspoon Honey

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