The Spohrs Are Multiplying Chop Suey

The Spohrs Are Multiplying Chop Suey

thespohrsaremultiplying.com

Heather's nostalgic Chop Suey recipe—perfect for fall, served with rice or straight from the pan! Recreate grandma’s simmering pot of comfort.

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Ingredients

  • 2 lbs pork
  • 1 cup chopped onions
  • 2½ cup celery, cut up
  • 3 tbsp soy sauce
  • 2 cup water
  • 1-5oz can sliced water chestnuts
  • 2 tbsp cornstarch
  • ¼ cup water
  • Bean sprouts (optional)
  • Snow peas (optional)
  • Salt & pepper to taste

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