Idaho® Potato Chorizo Croquettes with Litehouse® Jalapeño Cilantro Ranch Sauce | Idaho Potato Commis
Idaho® Potato Chorizo Croquettes: - Mix cold mashed potatoes with cooked chorizo. The mixture will turn slightly orange from the meat and its oils. - Using a #40 scoop make balls and place on...
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Ingredients
- 2 pounds mashed Idaho® potatoes (fresh or leftovers), cold
- 1 pound chorizo, cooked and cooled
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon granulated garlic
- 3 cups flour
- 1 cup pork rinds, ground
- 3 eggs
- 2 fluid ounces water
- 8 fluid ounces Litehouse® Homestyle Ranch dressing
- 1 ounce pickled jalapeños
- ½ fluid ounce jalapeño brine
- ½ teaspoon jalapeño seasoning
- ¼ teaspoon smoked paprika
- 5 croquettes
- 2 tablespoons cotija cheese
- 1 tablespoon cilantro, chopped
- 1 lime, grilled
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