Cilantro & Cotija Cheese Idaho® Potato Croquettes | Idaho Potato Commission
Boil potatoes in salted water until extra tender, usually 10-15 minutes. Use a fork to pierce the potato easily, to tell when it’s done. Mash them until obtaining a soft puree. Add 1 egg and mix...
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Ingredients
- 2 large Idaho® potatoes, peeled, cut into large even sized chunks
- 2 eggs
- 1 ½ cup Cotija cheese, grated
- 2 tablespoons cilantro, finely chopped
- ½ cup all purpose flour
- ½ cup bread crumbs
- salt to taste
- oil for frying
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