Whitefish and Potato Knish - Manischewitz

Name: Whitefish and Potato Knish - Manischewitz
Ingredients: 1 (17.3 ounce) package frozen puff pastry; 2/3 cup instant mashed potatoes; 2/3 cup boiling water; 4 tablespoons unsalted butter, melted; 1 can (2.8 oz) french fried onions; 1 (24 ounce) jar of Manischewitz® Whitefish, drained and patted dry (salt and pepper to taste); 2 teaspoons fish seasoning; 8 teaspoons horseradish sauce with lemon; 1/4 cup chopped flat leaf parsley, plus more for garnish

manischewitz.com

Whitefish and potato-filled puff pastry knishes, baked to perfection and garnished with horseradish sauce—delicious and easy to make!

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Ingredients

1 (17.3 ounce) package frozen puff pastry
2/3 cup instant mashed potatoes
2/3 cup boiling water
4 tablespoons unsalted butter, melted
1 can (2.8 oz) french fried onions
1 (24 ounce) jar of Manischewitz® Whitefish, drained and patted dry (salt and pepper to taste)
2 teaspoons fish seasoning
8 teaspoons horseradish sauce with lemon
1/4 cup chopped flat leaf parsley, plus more for garnish