Pan Fried Whitefish - Chef Michael Smith
Pan-fried whitefish with a crispy coating, quick and easy recipe by Chef Michael Smith. Perfect for a fast weeknight meal.
Ingredients
- 1 cup whole wheat or any flour
- sprinkle or two sea salt and freshly ground pepper
- 1 tbsp paprika
- 1 tbsp any dried herb or spice
- 1 zest and juice of a lemon
- 4 – 6 (2 pounds) white fish fillets
- large splash vegetable oil
- 2 tablespoons Butter
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