Spicy Chocolate Mousse with Churro Crumble - alive magazine
This plant-based mousse contains only three ingredients, but it’ll wow both you and your guests. With the rich, sweet dark chocolate, a dash of cayenne pepper…
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Cooking tools:
- Hand mixer
- Double boiler
- Oven
- Baking sheet
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup (60 mL) cooked and cooled quinoa
- 1/8 tsp (0.5 mL) ground cinnamon
- 1/2 cup (125 mL) good quality dark chocolate
- 1/8 tsp (0.5 mL) cayenne powder
- 1/2 cup (125 mL) aquafaba liquid (liquid found in canned chickpeas)
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